Ilmeisesti proteiinin laskostumisen on tekoäly kyennyt arvioimaan.
The baseline’s hard to get. It relies on laborious experimental techniques that can take months or even years. These methods often “freeze” a protein and map its internal structure down to the atomic level using X-rays. Many proteins can’t be treated this way without losing their natural structure, but the method is the best we currently have. Predictions are then compared to this gold standard to judge the underlying algorithm.
Ilmeisesti tämä mahdollistaa uudet läpimurrot lääketieteessä.
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